Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca
December 21, 2017In July 2017 I jumped into Bob (my 1972 VW Camper) and took a road trip to […]
Complete Knife Skills with Brendan McDermott
Become faster and more accurate with your knife work, and create dishes that cook evenly and look truly professional. Guided by chef Brendan McDermott, you’ll explore proper hand placement and the four fundamental cuts. Learn to dice, mince and julienne a range of produce. Find out how to chop herbs without bruising them or losing flavor, and never again cry when cutting an onion. Uncover Brendan’s favorite shortcuts for working with butternut squash, pineapple, chiles, citrus and more. Discover the four knives every chef needs in their kitchen, and finish the course with a lesson on honing and sharpening your knives at home!