Tips and advice content here is given by chefs already working in the industry: (click link to visit that posting)

HOW TO FIND YOUR FIRST JOB:

• WHAT TO EXPECT ONBOARD A YACHT WHEN WORKING AS A CHEF?
• WHAT SALARY, HOURS, PACKAGE ETC?
• WHAT IS ACCOMMODATION LIKE ONBOARD?
• STCW 95, ENG1 AND FOOD SAFETY? ANY OTHER COURSES?
• PROVISIONING, SUPPLIERS, MANAGING YOUR GALLEY?
• WHICH PORTS TO GO TO WHEN LOOKING FOR YOUR FIRST JOB?
• WHERE TO STAY WHEN JOB HUNTING?
• ADVICE FOR REGISTERING WITH AGENCIES?
• ADVICE ON CV WRITING?
• USING FACEBOOK AND OTHER SOCIAL MEDIA TO FIND A JOB? WHICH FB GROUPS TO JOIN?

ADVICE ON SHIPS COOK CERTIFICATE?

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