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Tips and advice content here is given by chefs already working in the industry: (click link to visit that posting)
HOW TO FIND YOUR FIRST JOB:
- WHAT TO EXPECT ONBOARD A YACHT WHEN WORKING AS A CHEF?
- WHAT SALARY, HOURS, PACKAGE ETC?
- WHAT IS ACCOMMODATION LIKE ONBOARD?
- STCW 95, ENG1 AND FOOD SAFETY? ANY OTHER COURSES?
- PROVISIONING, SUPPLIERS, MANAGING YOUR GALLEY?
- WHICH PORTS TO GO TO WHEN LOOKING FOR YOUR FIRST JOB?
- WHERE TO STAY WHEN JOB HUNTING?
- ADVICE FOR REGISTERING WITH AGENCIES?
- ADVICE ON CV WRITING?
- USING FACEBOOK AND OTHER SOCIAL MEDIA TO FIND A JOB? WHICH FB GROUPS TO JOIN?
ADVICE ON SHIPS COOK CERTIFICATE?