Bison meat vs beef, ever wonder which is better? Great video from my favourite butchers in Nth […]
The International School of Pastry Arts counts with an internationally recognized faculty. Master Paco Torreblanca (MMAPE 1988 &1990) with more than 40 years of experience in the world of pastry, Jacob Torreblanca (MMAPE 2003 & World’s Runner-up 2004) and other renowned professionals.
Courses are varied in length from one on one master class to 6 month pastry course and full details can be found at http://www.schoolofpastryarts.es/en/courses
Alt de Guisop, 1 · Petrer (Alicante) SPAIN · Tel.+34 966 950 502