ESCUELA DE COCINA AL VACIO

Tony Botella, Chef specialised in vacuum cooking and manager of TBTC

(Tony Botella Taller de Cuina)

For details on courses see website at http://tbtc.es/cursos.php

T. +34 934 656 545

M. info@tbtc.es

LOCATION:

Colonia Sant Antoni
Torre s/n (Canyet)
08916 Barcelona
Spain