thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]
3.3.15: ANY CREW CHEFS IN USA?
I need a temp crew chef for a 60m+ MY to do a crossing from Florida to Med next week. 4 week contract.
PLEASE ONLY APPLY-
– If you are in USA or down the Islands close(ish) to Florida
– You must have: STCW, ENG1, b1b2
– Possess 1 full years experience on a yacht as a sole chef or crew chef
– must be be sous or head chef level prior to yachting in good level restaurant.
Please email me at info at yachtchefs.com. please do not post any names into this discussion as only CVs by email accepted.
thanks for understanding and have a good day!