thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]
Am looking for an experienced crew chef for two and a half to three months to cover leave on 75m+ MY in Med.
Must be an experienced chef with previous busy charter yacht experience ideally.
You will be responsible for cooking for up to 30 crew and need to have STCW, ENG1 and be culinary trained with a solid restaurant background in rosette level restaurants.
You will assist head chef with guest food as well.
Start date is 2nd week in July
Male chef please due to cabin arrangement
Email CV and work refs to info(at)yachtchefs.com