thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]
I need a chef to work on 9 guests, 6 crew luxury barge on Burgundy canal to start asap for either 1 week charter or til rest of season (end of Oct)
Must be EU passport holder or visa to work in France.
Guests arrive Sunday and leave on following Saturday.
All meals eaten onboard apart from dinner on last night.
Salary is 500-600 euros for 1 week or 2k net for month..
English speaking crew!
Email resume to info(at)yachtchefs.com