thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]
I am looking for a crew chef to work as part of a large galley team on a 100m+ private MY.
5 on, 1 off.
Need someone with a passion and interest in food who has good quality restaurant/hotel training and who can work under head chef’s guidance but able to use own initiative!
Ideally someone who has a seaman’s book and already worked on cruise ships or yachts before and wants to progress on to larger yachts. Male chef due to accom sharing.
Email me at info(at)yachtchefs.com