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Matthew Kenney has introduced several cooked elements into his innovative raw offering to add new layers in the art of preparing plant-based cuisine. A new expansion on our Fundamentals of Raw Cuisine course, daily sessions feature hands-on training and may include lecturing, guest speakers and chefs, tastings and other unique and valuable forms of instruction. Each course includes both written and practical exercises to challenge and test students’ progress.
Here is a video you can check out to learn more about it: https://vimeo.com/128395927
The online curriculum is such a great way to dive into Matthew’s material and learn his incredible techniques and recipes from the convenience of your own home and work at a pace that honors your life and other commitments.
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