I am looking for a capable crew chef able to cater for around 40 crew. 

I need someone with solid yacht & land based experience able to cater for these numbers so want to hear from chefs with sous or head chef level restaurant/hotel experience from land prior to yachting.

You will also have at least a full year on yachts over 75m as a crew or 2nd chef.

This is a key role onboard and crew are well fed with a varied, balanced nutritional diet. You must be able to demonstrate the ability to manage the crew food yourself. 

Role is to start in January 2016

Interviews in the next 2 weeks

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