I am looking for a head chef for 4-6 week temp contract in the Caribbean for a large motoryacht starting 1/2 Dec

Chefs – you will need to have previous head chef experience on yachts over 70m and be able to cater for basic kosher and with  experience with Asian Fusion cuisine 

Clients want light, healthy, modern cuisine and will eat seafood.

Will need Ships Cook Cert as commercial vessel.

Interviews this week 

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