thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]
SHMOKING!! On the 8th of October, 2016 in Antibes there is a 1 day KCBS (Kansas City Barbecue Society)
style Masterclass, a practical course on the American culinary art of cooking slowly with low temperature
smoking – “Low and Slow”.
This course is aimed at both professional yacht Chefs and amateur gastronomes wanting to learn more
about cooking on a smoker and the use of sous vide for preparation.
It begins at 0900 hr Saturday 8th October and finishes at 2100 hr after a dinner of fine BBQ in Antibes
Further info on the day can be found below…