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No Comments on The perfect croissant! 34

The perfect croissant!
Cook Books & Guides, Featured Article, Food, Food Photo Gallery, Recipes, Tips & Advice, What's New, Yacht Chef News February 25, 2020 , by YCM
No Comments on How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna 32

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna
Featured Article, Food, Recipes, What's New February 19, 2020 , by YCM
No Comments on Chefs – new to industry.. read this! 95

Chefs – new to industry.. read this!
Featured Article, Jobs & Employment, Slider, Tips & Advice, What's New, Yacht Chef News, Yacht Industry News March 22, 2019 , by YCM
New to yachts? FREE advice is available to all chefs looking to get jobs on yachts. Please
No Comments on Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca 1119

Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca
Featured Article, Galley News, Provisioners, What's New, Yacht Chef News, Yacht Industry News December 21, 2017 , by YCM
In July 2017 I jumped into Bob (my 1972 VW Camper) and took a road trip to […]
No Comments on Seaman’s book and sea service testimonials 267

Seaman’s book and sea service testimonials
Featured Article, Tips & Advice, What's New, Yacht Chef News December 21, 2017 , by YCM

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June 17, 2020

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Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!

May 5, 2017

Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!

Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the