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No Comments on The perfect croissant! 34

The perfect croissant!
Cook Books & Guides, Featured Article, Food, Food Photo Gallery, Recipes, Tips & Advice, What's New, Yacht Chef News February 25, 2020 , by YCM
No Comments on Cured then smoked & sous vide salmon, dill, textures of rye bread 284

Cured then smoked & sous vide salmon, dill, textures of rye bread
Food Photo Gallery, Galley News October 9, 2014 , by yachtchefs
Micail Swindells – Cured then smoked & sous vide salmon, dill, textures of rye bread, mustard

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Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!

May 5, 2017

Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!

Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the