Food Photo Gallery | Yacht Chefs Magazine

No Comments on The perfect croissant! 132

The perfect croissant!
Cook Books & Guides, Featured Article, Food, Food Photo Gallery, Recipes, Tips & Advice, What's New, Yacht Chef News February 25, 2020 , by YCM
No Comments on Cured then smoked & sous vide salmon, dill, textures of rye bread 311

Cured then smoked & sous vide salmon, dill, textures of rye bread
Food Photo Gallery, Galley News October 9, 2014 , by yachtchefs
Micail Swindells – Cured then smoked & sous vide salmon, dill, textures of rye bread, mustard

MCA revises medical certification extensions from three to six months

MCA revises medical certification extensions from three to six months

February 2, 2021

thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]

Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!

May 5, 2017

Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!

Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the