Provisioners | Yacht Chefs Magazine

No Comments on Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca 1296

Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca
Featured Article, Galley News, Provisioners, What's New, Yacht Chef News, Yacht Industry News December 21, 2017 , by YCM
In July 2017 I jumped into Bob (my 1972 VW Camper) and took a road trip to […]
No Comments on Sous Vide or not to Sous Vide? 342

Sous Vide or not to Sous Vide?
Equipment News & Reviews, Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News July 28, 2015 , by yachtchefs
Sous vide is French for ‘under vacuum.’ The cooking method was developed in France in the early
Free Butchery Classes – Cannes
Cookery Schools, Galley News, Provisioners, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News February 28, 2015 , by yachtchefs
Cannes’s Boucherie Fabre is offering FREE classes in the the art of butchery for chefs and crew!
Chefs, feedback wanted – procuring and preparation of seafood on yachts
Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News, Yacht Industry News November 19, 2014 , by yachtchefs
No Comments on New Provisioner added – Eric Primeur 46

New Provisioner added – Eric Primeur
Galley News, Provisioners, What's New, Yacht Chef News July 9, 2014 , by yachtchefs
Just added a new provisioner to website listing at http://www.yachtprovisioningservice.com/eric-primeurs-cote-dazur

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Bison v Beef ? The Ultimate Comparison

Bison v Beef ? The Ultimate Comparison

January 12, 2021

Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!

May 5, 2017

Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!

Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the