Recipes

MAIN:

Duck with pancetta, beetroot puree, pickled pear and liquorice salt

DESSERT:

Carve your own edible swan with an apple

Showcase one of your recipes and share it with other yacht chefs and email us your recipe & photos to info at yachtchefs.com.

You must be logged in to post a comment.

January 12, 2021

Bison meat vs beef, ever wonder which is better? Great video from my favourite butchers in Nth […]

May 5, 2017

Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the Superyacht Industry) […]

Yacht Chefs Magazine