Yacht Chefs Magazine - Part 2

No Comments on The perfect croissant! 228

The perfect croissant!
Cook Books & Guides, Featured Article, Food, Food Photo Gallery, Recipes, Tips & Advice, What's New, Yacht Chef News February 25, 2020 , by YCM
Great little video from Orwashers Bakery in New York on how to make croissants.. its a skill […]
No Comments on How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna 335

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna
Featured Article, Food, Recipes, What's New February 19, 2020 , by YCM
Saw this and thought would share.. amazing! On this episode of Omakase, chef Ingi Son shows us […]
No Comments on Gilles Maisonneuve – Pastry & Sweet courses in Paris 191

Gilles Maisonneuve – Pastry & Sweet courses in Paris
Breaking News, Cookery Schools, Tips & Advice, Training & Education, What's New, Yacht Chef News March 28, 2019 , by YCM
Heavenly Sweet Academy offers a range of baking and cake decorating classes for all levels from Beginner to […]
No Comments on Chefs – new to industry.. read this! 154

Chefs – new to industry.. read this!
Featured Article, Jobs & Employment, Slider, Tips & Advice, What's New, Yacht Chef News, Yacht Industry News March 22, 2019 , by YCM
New to yachts? FREE advice is available to all chefs looking to get jobs on yachts. Please read this […]
No Comments on Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca 1625

Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca
Featured Article, Galley News, Provisioners, What's New, Yacht Chef News, Yacht Industry News December 21, 2017 , by YCM
In July 2017 I jumped into Bob (my 1972 VW Camper) and took a road trip to […]

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