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No Comments on The perfect croissant! 140

The perfect croissant!
Cook Books & Guides, Featured Article, Food, Food Photo Gallery, Recipes, Tips & Advice, What's New, Yacht Chef News February 25, 2020 , by YCM
No Comments on How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna 164

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna
Featured Article, Food, Recipes, What's New February 19, 2020 , by YCM
Sole Chef – MY 86ft Private
Galley News, Jobs & Employment, What's New, Yacht Chef News March 24, 2015 , by yachtchefs
DETAILS: Seasonal contract on private 86ft MY on Cote D’Azur. Pays Euros3500 per month for the

MCA revises medical certification extensions from three to six months

MCA revises medical certification extensions from three to six months

February 2, 2021

thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]

Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!

May 5, 2017

Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!

Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the