MCA revises medical certification extensions from three to six months
February 2, 2021thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]
Matthew Kenney Culinary is coming to Europe!
Cookery Schools, Featured Article, Galley News, Training & Education January 2, 2017
NEWS FROM MATTHEW KENNEY..
With our 2017 Barcelona courses nearly full, we are very excited to announce our brand new courses offered on the beautiful island of Mallorca, Spain!
Essentials of Raw: July 3rd – July 7th
Plant-Based Desserts: July 10th – July 14th
Fermentation and Cheese: July 17th – July 28th
Plant-Based Desserts: July 10th – July 14th
Fermentation and Cheese: July 17th – July 28th
Our pop up courses in Sydney, Australia are quickly approaching and we have just a few spots left!
Level 1- Fundamentals of Raw Cuisine: February 27th – March 24th
Culinary Nutrition: March 27th – April 21st
CONTACT ADMISSIONS TODAY TO GET ENROLLED!
CALL:
1-888-418-5795
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Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!
May 5, 2017
Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the Superyacht Industry) […]
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