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Thanks to chef Sarah Knights for this recipe. Ingredients Skin of 4 duck legs 2 duck necks (chopped) 4 […]
Featured Article:
MCA revises medical certification extensions from three to six months
February 2, 2021thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]
Latest Chef Rant
Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!
May 5, 2017Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the Superyacht Industry) […]