Recipes | Yacht Chefs Magazine - Part 2

No Comments on Parfait or Bavarois ? 3907

Parfait or Bavarois ?
Cook Books & Guides, Desserts, Desserts, Food, Recipes August 7, 2014 , by yachtchefs
No Comments on Lemon Myrtle BBQ Roasted Chicken 68

Lemon Myrtle BBQ Roasted Chicken
Food, Recipes July 20, 2014 , by yachtchefs
Hylton and Anya Leighs Wedding Lemon Myrtle Chicken About? This tasty succulent chicken was served on
How to Make an Edible Apple Swan!
Food, Fun & Games (Bloopers), Recipes, Tips & Advice, What's New, Yacht Chef News July 17, 2014 , by yachtchefs
No Comments on Duck with pancetta, beetroot puree, pickled pear and liquorice salt 648

Duck with pancetta, beetroot puree, pickled pear and liquorice salt
Food, Main Course, Recipes July 4, 2014 , by Sarah Knights
Thanks to chef Sarah Knights for this recipe. Ingredients Skin of 4 duck legs 2 duck necks (chopped)
No Comments on Recipe Template 50

Recipe Template
Food, Main Course, Thai May 25, 2014 , by yachtchefs
PHOTOS OR VIDEO? Send us a photo or video of the dish as an attachment in jpeg, […]