Tips & Advice | Yacht Chefs Magazine - Part 10

No Comments on Food Safety & Hygiene Level 2 for Catering – City & Guilds Accredited 441

Food Safety & Hygiene Level 2 for Catering – City & Guilds Accredited
Food Hygiene, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News, Yacht Industry News July 4, 2014 , by yachtchefs
Food Safety & Hygiene Level 2 for Catering – City & Guilds Accredited Try online
No Comments on MLC – MARITIME SHIP'S COOK CERTIFICATION 548

MLC – MARITIME SHIP'S COOK CERTIFICATION
Galley News, Ship’s Cook Certificate, Slider, Tips & Advice, Training & Education, Yacht Chef News, Yacht Industry News June 23, 2014 , by yachtchefs
As of the 7th August 2014 all chefs aboard commercial vessels who cook for 10 or more […]

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