Yacht Chefs Magazine - Part 31

No Comments on Rouxbe Online Cooking School 106

Rouxbe Online Cooking School
Cook Books & Guides, Cookery Schools, Galley News, Tips & Advice, Training & Education, Yacht Chef News October 20, 2014 , by yachtchefs
Founded in 2005, Rouxbe (“ROO-bee”) is a members-only, online cooking school delivering 21st century culinary and wellness […]
No Comments on Lujuria Vegana – Barcelona – vegan Patisserie and Confectionery 416

Lujuria Vegana – Barcelona – vegan Patisserie and Confectionery
Cook Books & Guides, Cookery Schools, Desserts, Galley News, Recipes, Training & Education, Yacht Chef News October 20, 2014 , by yachtchefs
Lujuria Vegana is specialised in the production of high quality Patisserie and Confectionery 100% Vegan. We […]
1 Comment on Food Safety Level 2 Update 100

Food Safety Level 2 Update
Food Hygiene, Galley News, Tips & Advice, Training & Education, Yacht Chef News October 17, 2014 , by yachtchefs
thanks to chef Anton Park for this update on the Level 2 Cert…. Here is an example […]
No Comments on Cured then smoked & sous vide salmon, dill, textures of rye bread 519

Cured then smoked & sous vide salmon, dill, textures of rye bread
Food Photo Gallery, Galley News October 9, 2014 , by yachtchefs
Micail Swindells – Cured then smoked & sous vide salmon, dill, textures of rye bread, mustard yoghurt, […]
No Comments on INTERNATIONAL SCHOOL OF PASTRY ARTS – Alicante 775

INTERNATIONAL SCHOOL OF PASTRY ARTS – Alicante
Cookery Schools, Desserts, Food, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News October 7, 2014 , by yachtchefs
The International School of Pastry Arts counts with an internationally recognized faculty. Master […]

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