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No Comments on The perfect croissant! 437

The perfect croissant!
Cook Books & Guides, Featured Article, Food, Food Photo Gallery, Recipes, Tips & Advice, What's New, Yacht Chef News February 25, 2020 , by YCM
No Comments on How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna 417

How a Master Sushi Chef Butchers a 250 Pound Bluefin Tuna
Featured Article, Food, Recipes, What's New February 19, 2020 , by YCM
Sole Chef – MY 86ft Private
Galley News, Jobs & Employment, What's New, Yacht Chef News March 24, 2015 , by yachtchefs
DETAILS: Seasonal contract on private 86ft MY on Cote D’Azur. Pays Euros3500 per month for the