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Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca
Featured Article, Galley News, Provisioners, What's New, Yacht Chef News, Yacht Industry News December 21, 2017 -
Seaman’s book and sea service testimonials
Featured Article, Tips & Advice, What's New, Yacht Chef News December 21, 2017 -
French Social Security – what are your options?
Breaking News, Featured Article, Yacht Chef News, Yacht Industry News October 28, 2017 -
Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!
Breaking News, Chef Rants, Featured Article, Ship’s Cook Certificate, What's New, Yacht Chef News, Yacht Chefs Event, Yacht Industry News May 5, 2017 -
Ship’s Cook Certificate and Food Hygiene/Safety updates available
Cookery Schools, Featured Article, Food Hygiene, Galley News, Jobs & Employment, Ship’s Cook Certificate, Skills & Training, Tips & Advice, Training & Education March 15, 2017
Featured Article:
Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca
December 21, 2017In July 2017 I jumped into Bob (my 1972 VW Camper) and took a road trip to […]
Latest Chef Rant
Ships Cook Cert Article – Prior Accreditation needs to be taken seriously!
May 5, 2017
Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the Superyacht Industry) […]