Provisioners | Yacht Chefs Magazine

No Comments on La Scolca wines consolidates its partnership with Ferretti Group 282

La Scolca wines consolidates its partnership with Ferretti Group
Featured Article, Food & Wine Pairing, Provisioners, Restaurant & Hotel News, What's New, Yacht Industry News September 10, 2021 , by YCM
Press ReleaseLa Scolca consolidates its partnership with Ferretti Group.Together in Cannes, Genoa and
No Comments on Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca 2062

Inside the beef heaven that is San Sebastien’s Txogitxu with Imanol Jaca
Featured Article, Galley News, Provisioners, What's New, Yacht Chef News, Yacht Industry News December 21, 2017 , by YCM
In July 2017 I jumped into Bob (my 1972 VW Camper) and took a road trip to […]
No Comments on Sous Vide or not to Sous Vide? 395

Sous Vide or not to Sous Vide?
Equipment News & Reviews, Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News July 28, 2015 , by yachtchefs
Sous vide is French for ‘under vacuum.’ The cooking method was developed in France in the early
Free Butchery Classes – Cannes
Cookery Schools, Galley News, Provisioners, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News February 28, 2015 , by yachtchefs
Cannes’s Boucherie Fabre is offering FREE classes in the the art of butchery for chefs and crew!
Chefs, feedback wanted – procuring and preparation of seafood on yachts
Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News, Yacht Industry News November 19, 2014 , by yachtchefs

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