Calling all yacht chefs… we need your help!

We have been asked to find chefs working on yachts who can offer their personal experiences regarding the procuring and preparing of seafood on  yachts around the globe.

John from Seafood International is writing an article about issues facing a yacht chef regarding the procuring and preparation of seafood for guests on a yacht.

He would really like to talk to a chef who has experience in this area to better understand how seafood is used in yacht dining.

He can be contacted at the numbers/email below.

Thanks.

John Fiorillo

Executive Editor

IntraFish Media

701 Dexter Ave. N Suite 410

Seattle, WA 98109

Office: 206 282-3474 ext.25

Cell: 206 963-5732

Fax: 206 282-3470

john.fiorillo@intrafish.com

www.sellmoreseafood.com