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Burrata is a fresh Italian cheese, made from mozzarella and cream.
The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an unusual, soft texture.
It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar. It is usually served fresh, at room temperature.
The name “burrata” means “buttered” in Italian.
Source: http://en.wikipedia.org/wiki/Burrata
Mozzarella and burrata are close-knit relatives. They are originally from Campania, although many places in the South- and a few in the North- started producing these incredible delicacies.
Source for this: http://www.italyinsf.com/2008/08/11/where-to-buy-mozzarella-and-burrata-san-francisco/
More info?
Another great article on Burrata can be found at http://www.thenibble.com/reviews/main/cheese/cheese2/burrata.asp
http://www.igourmet.com/burrata.asp
http://www.waitrose.com/shop/ProductView-10317–151867-Waitrose+From+WR+burrata