thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]
I have an interesting chef role for 30 days which could turn permanent year round.
Role is to cook breakfast and lunch for the client in their office downtown, also in their home in San Diego and then also on their yacht which is 40m and could be anywhere from St Thomas to Bahamas to Rhode Island.
So firstly need chefs based in or near San Diego please..
Need chefs experienced with both yachts and land based personal chef work.
Please email resumes to info(at)yachtchefs.com along with copies of STCW, ENG1 and work refs..