Am looking to hear from experienced charter chefs on 45-60m+ busy charter yachts who know the provisoners along Cote D’azur and want to cook for a 4 day charter this coming weekend.

Only chefs with fine dining, high end restaurant backgrounds prior to yachting and who have strong charter yacht backgrounds and who are here now between San Remo and Cannes please!

Efrem Leigh info(at)YachtChefs.com​ or call +33665991114