No Comments on CREA – sous vide courses & training 183 CREA – sous vide courses & training Cook Books & Guides, Equipment News & Reviews, Galley News, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News September 23, 2014 , by yachtchefs ABOUT CREA Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking
No Comments on Parfait or Bavarois ? 3895 Parfait or Bavarois ? Cook Books & Guides, Desserts, Desserts, Food, Recipes August 7, 2014 , by yachtchefs
No Comments on Slow Food- what's it all about? 47 Slow Food- what's it all about? Cook Books & Guides, Food, What's New May 25, 2014 , by yachtchefs
MCA revises medical certification extensions from three to six months February 2, 2021 thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]
Ships Cook Cert Article – Prior Accreditation needs to be taken seriously! May 5, 2017 Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the