Galley News | Yacht Chefs Magazine - Part 8

1 Comment on Food Safety Level 2 Update 100

Food Safety Level 2 Update
Food Hygiene, Galley News, Tips & Advice, Training & Education, Yacht Chef News October 17, 2014 , by yachtchefs
thanks to chef Anton Park for this update on the Level 2 Cert…. Here is an example […]
No Comments on Cured then smoked & sous vide salmon, dill, textures of rye bread 519

Cured then smoked & sous vide salmon, dill, textures of rye bread
Food Photo Gallery, Galley News October 9, 2014 , by yachtchefs
Micail Swindells – Cured then smoked & sous vide salmon, dill, textures of rye bread, mustard
No Comments on INTERNATIONAL SCHOOL OF PASTRY ARTS – Alicante 775

INTERNATIONAL SCHOOL OF PASTRY ARTS – Alicante
Cookery Schools, Desserts, Food, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News October 7, 2014 , by yachtchefs
The International School of Pastry Arts counts with an internationally recognized
Matthew Kenney Culinary – livings food & the art of raw food preparation
Cook Books & Guides, Cookery Schools, Food, Galley News, Raw Food, Tips & Advice, Training & Education, What's New, Yacht Chef News September 26, 2014 , by yachtchefs
OVERVIEW Matthew Kenney Culinary was created to meet the increasing interest in livings foods and the
Ecole Lenôtre – Paris
Cook Books & Guides, Cookery Schools, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News September 25, 2014 , by yachtchefs
Ecole Lenôtre Ecole Lenôtre offers professional training through a variety of short, specialized courses

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