Yacht Chef News | Yacht Chefs Magazine - Part 13

Temp chef 35m MY – 2 weeks
Jobs & Employment, What's New, Yacht Chef News August 16, 2015 , by yachtchefs
I am looking for an experienced chef who can start asap in Monaco/Antibes area for a 35m […]
Charter Chef 3-4 weeks – 45-50m MY
Jobs & Employment, What's New, Yacht Chef News August 11, 2015 , by yachtchefs
Temp charter chef wanted for 3-4 weeks. Cote D’Azur. Busy charter yacht 45-50m range needs experienced
Temp Head Chef – private MY Sardinia
Jobs & Employment, What's New, Yacht Chef News July 31, 2015 , by yachtchefs
Chef wanted for luxury barge – Burgundy
Jobs & Employment, What's New, Yacht Chef News July 30, 2015 , by yachtchefs
I need a chef to work on 9 guests, 6 crew luxury barge on Burgundy canal to […]
No Comments on Sous Vide or not to Sous Vide? 399

Sous Vide or not to Sous Vide?
Equipment News & Reviews, Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News July 28, 2015 , by yachtchefs
Sous vide is French for ‘under vacuum.’ The cooking method was developed in France in the early

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