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INTERNATIONAL SCHOOL OF PASTRY ARTS – Alicante
Cookery Schools, Desserts, Food, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News October 7, 2014 -
Tony Botella – sous vide courses in Barcelona
Cookery Schools, Food, Training & Education, What's New, Yacht Chef News October 7, 2014 -
Matthew Kenney Culinary – livings food & the art of raw food preparation
Cook Books & Guides, Cookery Schools, Food, Galley News, Raw Food, Tips & Advice, Training & Education, What's New, Yacht Chef News September 26, 2014 -
Ecole Lenôtre – Paris
Cook Books & Guides, Cookery Schools, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News September 25, 2014