Yacht Chefs Magazine - Part 34

No Comments on Ships Cook Certificate? What you need to know! 757

Ships Cook Certificate? What you need to know!
Galley News, Ship’s Cook Certificate, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News, Yacht Industry News September 16, 2014 , by yachtchefs
Ships Cook Certificate? What you need to know! I have tried to gather enough info to help […]
No Comments on Ship's Cook assessment update from PYA 62

Ship's Cook assessment update from PYA
Galley News, Ship’s Cook Certificate, Tips & Advice, Training & Education, What's New, Yacht Chef News, Yacht Industry News September 9, 2014 , by yachtchefs
Ships Cook Certificate and Food Hygiene Certification for yachts? Do you know what the latest is regarding […]
No Comments on Complete Knife Skills – free online mini class 92

Complete Knife Skills – free online mini class
Galley News, Skills & Training, Tips & Advice, What's New August 19, 2014 , by yachtchefs
Complete Knife Skills with Brendan McDermott Master the most important tool in your kitchen and cut prep […]
No Comments on Parfait or Bavarois ? 3905

Parfait or Bavarois ?
Cook Books & Guides, Desserts, Desserts, Food, Recipes August 7, 2014 , by yachtchefs
What is the difference between a parfait or a bavarois? Any chefs meeting me for the first time […]
No Comments on Level 3 Food Safety and Hygiene for Supervisors 560

Level 3 Food Safety and Hygiene for Supervisors
Food Hygiene, Training & Education August 6, 2014 , by yachtchefs
Overview – Level 3 Food Safety and Hygiene for Supervisors City & Guilds accredited Level 3 Supervising […]

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