Sous/Crew Chef wanted – 60m+ Motoryacht

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A fantastic opportunity is open to chefs looking to develop their career in the galley on a large motoryacht in the Med.

This 60m+ charter yacht is looking for a restaurant trained chef (male or female) who has 1 year’s yacht experience to date and has all tickets. eg STCW, ENG, Food Safety L2 

You will trial next week for 3 days so need to be available between 2-9 March and ready to start full time after if successful.

Yacht is Med based and does Cannes Film Festival, Monaco etc… 

You will manage the crew food and assist head chef when necessary. Would suit chef who is senior CDP, sous or head chef level prior to yachting and wants to develop a career in the galley. 

Please note you must have one years experience on yachts already. 

Salary subject to experience . 

Email Efrem on:  info (AT) to apply.


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