Wanted: 2nd chef for charter motoryacht. must be culinary trained/qualified and worked in rosette level restaurants to sous or head chef level and also have at least 1 full year on yachts over 40m. Year round role available and chefs must have B1b2, ENG1, valid food safety cert, PDSD. Email cv to info(at)yachtchefs.com or call me on +33665991114