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Matthew Kenney Culinary Goes Global in 2017
Breaking News, Cook Books & Guides, Cookery Schools, Featured Article, Food, Galley News, Skills & Training, Tips & Advice, Training & Education, Yacht Chef News September 27, 2016Matthew Kenney Culinary Goes Global in 2017
Matthew Kenney Culinary is proud to announce International Academy expansion. Throughout 2017 Matthew Kenney Culinary will premier across the globe from the city that never sleeps, to the city of lights and all the way to Australia’s largest city, Sydney. The expansion also includes London and Barcelona where students will explore plant-based desserts, Culinary Nutrition and Level 4: The Future of Food. Matthew Kenney Culinary is excited to expand in a time when international demand for plant-based education is high.
2017 POP UPS
Plant-Based Baking
Fundamentals of Plant-Based Cooking
Level I: Fundamentals of Raw Cuisine
Culinary Nutrition
Plant-Based Pastry + Dessert
Level I: Fundamentals of Raw Cuisine
Level IV: Food Future
PERMANENT MKC ACADEMY
Level I: Fundamentals of Raw Cuisine
Level II: Advanced Raw Cuisine
Level III: Professional Raw Applications
Plant-Based Pastry + Dessert
Fundamentals of Plant-Based Cooking
Culinary Nutrition
Please click on the name of each location to download more information!!
Contact me today for any questions!
Eric Bronson
admissions@
Author
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