I am looking for a crew chef to work as part of a large galley team on a 100m+ private MY.

5 on, 1 off.

Need someone with a passion and interest in food who has good quality restaurant/hotel training and who can work under head chef’s guidance but able to use own initiative!

Ideally someone who has a seaman’s book and already worked on cruise ships or yachts before and wants to progress on to larger yachts. Male chef due to accom sharing. 

Email me at info(at)yachtchefs.com