Equipment News & Reviews | Yacht Chefs Magazine

No Comments on Husk & Stem launches the world’s first organic hemp weave chef jacket 900

Husk & Stem launches the world’s first organic hemp weave chef jacket
Breaking News, Equipment News & Reviews, What's New, Yacht Chef News March 10, 2016 , by YCM
Congrats to Yacht Chef Wade on the launch of his new chef wear ! JUST LAUNCHED BY […]
No Comments on Sous Vide or not to Sous Vide? 401

Sous Vide or not to Sous Vide?
Equipment News & Reviews, Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News July 28, 2015 , by yachtchefs
Sous vide is French for ‘under vacuum.’ The cooking method was developed in France in the early
No Comments on Thermomix TM5: The Future of Cooking 251

Thermomix TM5: The Future of Cooking
Equipment News & Reviews, Galley News, What's New September 23, 2014 , by yachtchefs
The Latest Galley equipment available at NeKo Yacht Supply Thermomix TM5: The Future of Cooking The New
No Comments on September 2014 Yacht Chefs Competition 70

September 2014 Yacht Chefs Competition
Competitions, Equipment News & Reviews, Fun & Games (Bloopers), Galley News, What's New, Yacht Chef News, Yacht Industry News September 23, 2014 , by yachtchefs
September 2014 Yacht Chefs Competition sponsored by Neko Yacht Supplies! Win a 25cm Kai Shun knife! Calling
No Comments on CREA – sous vide courses & training 188

CREA – sous vide courses & training
Cook Books & Guides, Equipment News & Reviews, Galley News, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News September 23, 2014 , by yachtchefs
ABOUT CREA Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking