Italian | Yacht Chefs Magazine

No Comments on Arancini – a taste of Sicily 100

Arancini – a taste of Sicily
Food, Italian, What's New August 6, 2014 , by yachtchefs
Arancini, or arancine in Sicilian, are stuffed rice balls which are coated with breadcrumbs and fried.
No Comments on Burrata -what is it and how to use 286

Burrata -what is it and how to use
Food, Italian, What's New, Yacht Chef News July 17, 2014 , by yachtchefs