Galley News | Yacht Chefs Magazine - Part 7

Russell James – The Raw Chef UK – courses, recipes and info!
Cook Books & Guides, Cookery Schools, Food, Galley News, Raw Food, Recipes, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News November 13, 2014 , by yachtchefs
Don’t Rely On Will-Power & Discipline… Create Sexy & Irresistible Raw Meals That Are Just
No Comments on 2 Michelin Star Stage at Park Heuvel, Rotterdam – it could be you! 123

2 Michelin Star Stage at Park Heuvel, Rotterdam – it could be you!
Competitions, Galley News, Jobs & Employment, Skills & Training, Stages & Work Placements, Training & Education, What's New, Yacht Chef News November 12, 2014 , by yachtchefs
Here’s an update on the first stage we have arranged with thanks to the help of our […]
1 Comment on Ships Cook Assessment Explained – what to expect on the assessment? 114

Ships Cook Assessment Explained – what to expect on the assessment?
Galley News, Ship’s Cook Certificate, Tips & Advice, Training & Education, Yacht Chef News October 25, 2014 , by yachtchefs
No Comments on Rouxbe Online Cooking School 106

Rouxbe Online Cooking School
Cook Books & Guides, Cookery Schools, Galley News, Tips & Advice, Training & Education, Yacht Chef News October 20, 2014 , by yachtchefs
Founded in 2005, Rouxbe (“ROO-bee”) is a members-only, online cooking school delivering
No Comments on Lujuria Vegana – Barcelona – vegan Patisserie and Confectionery 416

Lujuria Vegana – Barcelona – vegan Patisserie and Confectionery
Cook Books & Guides, Cookery Schools, Desserts, Galley News, Recipes, Training & Education, Yacht Chef News October 20, 2014 , by yachtchefs
Lujuria Vegana is specialised in the production of high quality Patisserie and Confectionery 100%

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