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No Comments on Duck with pancetta, beetroot puree, pickled pear and liquorice salt 644

Duck with pancetta, beetroot puree, pickled pear and liquorice salt
Food, Main Course, Recipes July 4, 2014 , by Sarah Knights
Thanks to chef Sarah Knights for this recipe. Ingredients Skin of 4 duck legs 2 duck necks (chopped)
No Comments on Recipe Template 50

Recipe Template
Food, Main Course, Thai May 25, 2014 , by yachtchefs
PHOTOS OR VIDEO? Send us a photo or video of the dish as an attachment in jpeg, […]
No Comments on Stuffed Piglet – Rome 44

Stuffed Piglet – Rome
Food, Main Course, Provisioners, Yacht Chef News May 25, 2014 , by yachtchefs
Stuffed piglet.. tasted amazing! 2 piglet heads and one large loin all wrapped and stuffed with herbs..