Tips & Advice | Yacht Chefs Magazine - Part 4

No Comments on Sous Vide or not to Sous Vide? 401

Sous Vide or not to Sous Vide?
Equipment News & Reviews, Food, Galley News, Provisioners, Tips & Advice, What's New, Yacht Chef News July 28, 2015 , by yachtchefs
Sous vide is French for ‘under vacuum.’ The cooking method was developed in France in the early
Ships Cook Certificate & Marine Cookery Assessment Update from MCA
Jobs & Employment, Ship’s Cook Certificate, Tips & Advice, Training & Education, What's New, Yacht Chef News June 30, 2015 , by yachtchefs
This week I received an update directly from The MCA in the UK. The full details are […]
Do you know what Port State Control would be looking for ?
Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News, Yacht Industry News April 22, 2015 , by yachtchefs
extract of posting by Secrets de Cuisine in Antibes for all yacht chefs info.. Commercial yachts have
No Comments on Macrobiotic diets – tell me more please? 75

Macrobiotic diets – tell me more please?
Food, Tips & Advice, What's New, Yacht Chef News April 22, 2015 , by yachtchefs
No Comments on Ships Cook Certificate Update – 10 April 2015 92

Ships Cook Certificate Update – 10 April 2015
Food Hygiene, Galley News, Jobs & Employment, Ship’s Cook Certificate, Tips & Advice, Training & Education, What's New, Yacht Chef News, Yacht Industry News April 10, 2015 , by yachtchefs

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