Tips & Advice | Yacht Chefs Magazine - Part 7Yacht Chefs Magazine | Page 7

Russell James – The Raw Chef UK – courses, recipes and info!
Cook Books & Guides, Cookery Schools, Food, Galley News, Raw Food, Recipes, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News November 13, 2014 , by yachtchefs
Don’t Rely On Will-Power & Discipline… Create Sexy & Irresistible Raw Meals That Are Just
1 Comment on Ships Cook Assessment Explained – what to expect on the assessment? 120

Ships Cook Assessment Explained – what to expect on the assessment?
Galley News, Ship’s Cook Certificate, Tips & Advice, Training & Education, Yacht Chef News October 25, 2014 , by yachtchefs
No Comments on Rouxbe Online Cooking School 108

Rouxbe Online Cooking School
Cook Books & Guides, Cookery Schools, Galley News, Tips & Advice, Training & Education, Yacht Chef News October 20, 2014 , by yachtchefs
Founded in 2005, Rouxbe (“ROO-bee”) is a members-only, online cooking school delivering
1 Comment on Food Safety Level 2 Update 107

Food Safety Level 2 Update
Food Hygiene, Galley News, Tips & Advice, Training & Education, Yacht Chef News October 17, 2014 , by yachtchefs
thanks to chef Anton Park for this update on the Level 2 Cert…. Here is an example […]
No Comments on INTERNATIONAL SCHOOL OF PASTRY ARTS – Alicante 782

INTERNATIONAL SCHOOL OF PASTRY ARTS – Alicante
Cookery Schools, Desserts, Food, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News October 7, 2014 , by yachtchefs
The International School of Pastry Arts counts with an internationally recognized

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