Tips & Advice | Yacht Chefs Magazine - Part 8

Matthew Kenney Culinary – livings food & the art of raw food preparation
Cook Books & Guides, Cookery Schools, Food, Galley News, Raw Food, Tips & Advice, Training & Education, What's New, Yacht Chef News September 26, 2014 , by yachtchefs
OVERVIEW Matthew Kenney Culinary was created to meet the increasing interest in livings foods and the
Ecole Lenôtre – Paris
Cook Books & Guides, Cookery Schools, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News September 25, 2014 , by yachtchefs
Ecole Lenôtre Ecole Lenôtre offers professional training through a variety of short, specialized courses
No Comments on 1 week stage in 2 Michelin star restaurant in Holland 122

1 week stage in 2 Michelin star restaurant in Holland
Galley News, Skills & Training, Stages & Work Placements, Tips & Advice, What's New, Yacht Chef News, Yacht Industry News September 23, 2014 , by yachtchefs
1 Week Stage in a 2 Michelin Star Restaurant in Holland YachtChefs.com’s mission is simple …
No Comments on CREA – sous vide courses & training 188

CREA – sous vide courses & training
Cook Books & Guides, Equipment News & Reviews, Galley News, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News September 23, 2014 , by yachtchefs
ABOUT CREA Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking
No Comments on New to Yachting? Beginners guide to getting chef jobs on yachts! 45

New to Yachting? Beginners guide to getting chef jobs on yachts!
Jobs & Employment, Tips & Advice September 22, 2014 , by yachtchefs

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