Cookery Schools | Yacht Chefs Magazine - Part 3

Russell James – The Raw Chef UK – courses, recipes and info!
Cook Books & Guides, Cookery Schools, Food, Galley News, Raw Food, Recipes, Skills & Training, Tips & Advice, Training & Education, What's New, Yacht Chef News November 13, 2014 , by yachtchefs
Don’t Rely On Will-Power & Discipline… Create Sexy & Irresistible Raw Meals That Are Just
No Comments on Rouxbe Online Cooking School 106

Rouxbe Online Cooking School
Cook Books & Guides, Cookery Schools, Galley News, Tips & Advice, Training & Education, Yacht Chef News October 20, 2014 , by yachtchefs
Founded in 2005, Rouxbe (“ROO-bee”) is a members-only, online cooking school delivering
No Comments on Lujuria Vegana – Barcelona – vegan Patisserie and Confectionery 416

Lujuria Vegana – Barcelona – vegan Patisserie and Confectionery
Cook Books & Guides, Cookery Schools, Desserts, Galley News, Recipes, Training & Education, Yacht Chef News October 20, 2014 , by yachtchefs
Lujuria Vegana is specialised in the production of high quality Patisserie and Confectionery 100%
No Comments on INTERNATIONAL SCHOOL OF PASTRY ARTS – Alicante 775

INTERNATIONAL SCHOOL OF PASTRY ARTS – Alicante
Cookery Schools, Desserts, Food, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News October 7, 2014 , by yachtchefs
The International School of Pastry Arts counts with an internationally recognized
No Comments on Tony Botella – sous vide courses in Barcelona 466

Tony Botella – sous vide courses in Barcelona
Cookery Schools, Food, Training & Education, What's New, Yacht Chef News October 7, 2014 , by yachtchefs
ESCUELA DE COCINA AL VACIO Tony Botella, Chef specialised in vacuum cooking and manager of TBTC (Tony

Previous
1
2
3
4
Next