What's New | Yacht Chefs Magazine - Part 24

No Comments on INTERNATIONAL SCHOOL OF PASTRY ARTS – Alicante 775

INTERNATIONAL SCHOOL OF PASTRY ARTS – Alicante
Cookery Schools, Desserts, Food, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News October 7, 2014 , by yachtchefs
The International School of Pastry Arts counts with an internationally recognized
No Comments on Tony Botella – sous vide courses in Barcelona 466

Tony Botella – sous vide courses in Barcelona
Cookery Schools, Food, Training & Education, What's New, Yacht Chef News October 7, 2014 , by yachtchefs
ESCUELA DE COCINA AL VACIO Tony Botella, Chef specialised in vacuum cooking and manager of TBTC (Tony
Matthew Kenney Culinary – livings food & the art of raw food preparation
Cook Books & Guides, Cookery Schools, Food, Galley News, Raw Food, Tips & Advice, Training & Education, What's New, Yacht Chef News September 26, 2014 , by yachtchefs
OVERVIEW Matthew Kenney Culinary was created to meet the increasing interest in livings foods and the
Ecole Lenôtre – Paris
Cook Books & Guides, Cookery Schools, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News September 25, 2014 , by yachtchefs
Ecole Lenôtre Ecole Lenôtre offers professional training through a variety of short, specialized courses
No Comments on Welcome to the new site 303

Welcome to the new site
Breaking News, What's New, Yacht Chef News September 24, 2014 , by yachtchefs

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