What's New | Yacht Chefs Magazine - Part 27

No Comments on Burrata -what is it and how to use 278

Burrata -what is it and how to use
Food, Italian, What's New, Yacht Chef News July 17, 2014 , by yachtchefs
No Comments on New Provisioner added – Eric Primeur 59

New Provisioner added – Eric Primeur
Galley News, Provisioners, What's New, Yacht Chef News July 9, 2014 , by yachtchefs
Just added a new provisioner to website listing at http://www.yachtprovisioningservice.com/eric-primeurs-cote-dazur
No Comments on Food Safety & Hygiene Level 2 for Catering – City & Guilds Accredited 436

Food Safety & Hygiene Level 2 for Catering – City & Guilds Accredited
Food Hygiene, Galley News, Tips & Advice, Training & Education, What's New, Yacht Chef News, Yacht Industry News July 4, 2014 , by yachtchefs
Food Safety & Hygiene Level 2 for Catering – City & Guilds Accredited Try online
No Comments on Slow Food- what's it all about? 44

Slow Food- what's it all about?
Cook Books & Guides, Food, What's New May 25, 2014 , by yachtchefs

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