No Comments on MLC – MARITIME SHIP'S COOK CERTIFICATION 544 MLC – MARITIME SHIP'S COOK CERTIFICATION Galley News, Ship’s Cook Certificate, Slider, Tips & Advice, Training & Education, Yacht Chef News, Yacht Industry News June 23, 2014 , by yachtchefs As of the 7th August 2014 all chefs aboard commercial vessels who cook for 10 or more […]
No Comments on Stuffed Piglet – Rome 44 Stuffed Piglet – Rome Food, Main Course, Provisioners, Yacht Chef News May 25, 2014 , by yachtchefs Stuffed piglet.. tasted amazing! 2 piglet heads and one large loin all wrapped and stuffed with herbs..
MCA revises medical certification extensions from three to six months February 2, 2021 thanks to chef Anton and also Nautilus Intl for the update on ENG1 and covid 19 related […]
Ships Cook Cert Article – Prior Accreditation needs to be taken seriously! May 5, 2017 Ships Cook Cert Article by Efrem Leigh, Founder at YachtChefs.com (Chef Recruitment Specialist for the